Yamada Shoten Kimuchi

Should cabbage kimchi take centre stage, or would you rather sample a few less familiar varieties, such as yam or octopus? At Yamada Shoten Kimuchi, the range seems to make choosing part of the pleasure.

One visitor said even the small portion of cabbage kimchi was generous. They found it distinctly spicy, enjoyed it with rice and used the leftovers to make pork kimchi. The classic makes a versatile choice, whether served as a side dish or used in cooking.

For something different, options include kimchi made with yam or nagaimo, octopus, herring roe, bamboo shoots and yamakurage, a crunchy stem vegetable. One customer noted that each variety had its own texture and flavour, and another particularly liked the yam. There is plenty to explore if you are looking for a different bite from the usual kimchi.

Among the vegetable options, a customer who bought the Choregi Mix said the crisp vegetables and seasoning that paired easily with rice stood out. It is another possibility to compare with the cabbage kimchi and varieties featuring other ingredients when you want to add a side dish to the table.

Some visitors have reported that even when a queue formed, it moved efficiently. With so many varieties to choose from, it may help to have an idea of what you want before you arrive. Bring cash: the shop accepts cash only.